Professional-grade coffee roaster
Trusher Professional
Roasted and sold in-house, allowing for control over both costs and quality.
1 kg roasting capacity; constructed from premium-grade materials featuring new technology.
Italian-designed with an elegant aesthetic that complements any shop style.
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Includes free Artisan software for graph monitoring and coffee roasting profile logging.
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Includes a free "Basic Roaster" training course (theory and practical).
Led by a specialized SCA-certified coffee roaster.
Price
195,000.-
(Regular price 299,000.-)
*Promotional price; limited stock available.
Please contact our sales team for details on products and additional promotions.
Specifications
1 kg roasting capacity; constructed from premium-grade materials featuring new technology.
Italian-designed with an elegant aesthetic that complements any shop style.
Electronic Control Unit
Well-designed
to isolate it from the heating unit.
Cooling tray
Capable of cooling down after roasting
within 2 minutes.
Cyclone System
Capable of collecting dust
and coffee chaff from roasting
Equipped with an airflow control valve.
It makes controlling the heat transfer during roasting—tailored to a specific profile—easier than before.
Digital temperature display system
Additionally, the safety system can be configured to cut off power to
ensure safety.
Can connect to a computer.
To view the graph and record the roasting profile
using the Artisan software.
Double Wall Drum System
Made of double-layered cast iron.
Coffee Roaster Specifications
Trusher Professional 1 Kg
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Gas-powered system
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Roasting capacity: 1 kg/batch
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Digital temperature display
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Double-deck drum system (Cast Iron & Stainless Steel)
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Stable temperature control and heat retention during roasting
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Smoke extraction system: Cyclone motor (60 W, 2,850 rpm, Airflow 5.50 cm)
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Gas system power: 1 Phase 220 V / 50 Hz, 310 W
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Electric system power: 1 Phase 220 V / 50 Hz, 4,860 W
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Roasting time: 10–15 minutes
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Weight: 100 kg
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Dimensions (Width x Length x Height): 67 x 94 x 101 cm
Free 1-day Basic Roasting training course!
For those who pre-ordered the roaster via the website.
Course Details:
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Green Coffee Quality: Pre-roasting green coffee assessment
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Roasting Methods & Factors: Techniques and variables in coffee roasting
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Safety Protocols & Maintenance: Safety procedures and roaster maintenance
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Roasting Profiles & Chemical Reactions: Profile control and chemical reactions during roasting
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Espresso Roast: Roasting for espresso machine brewing
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Filter Roast: Roasting for drip, siphon, cold drip, and other paper-filter brewing methods
Training by: Mr. Maed Coffman
Sca Professional Roaster
“ Roasting your own coffee allows you to control quality
and create a unique, distinctive flavor profile for your shop without limitations ”
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Reduce coffee costs by over 70%.
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Create your own signature flavors without limits.
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Extend shelf life by storing green beans and roasting only what is needed.
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Enhance your shop's professional image (credibility and reputation).
Trusher Professional Coffee Roaster
“Modern design, compact size suitable for installation in shops, homes, buildings, or factories.”
Installed in the shop
Installed in the home
Indoor installation
Installed in the factory
