Coffman Academy
An institute offering comprehensive coffee training for coffee enthusiasts eager to learn various techniques, as well as for coffee business operators looking to enhance specialized skills. In every Coffman Academy course, participants gain in-depth theoretical knowledge and hands-on practical experience guided by subject-matter experts.
With over 20 years of experience in the coffee industry, we are eager to share our expertise and help all participants grow alongside us in this field.
A certificate of completion is provided for every course.
Training Venue: Coffman International Co., Ltd.
How to Register:
1. Register via the website (see below) by selecting your preferred course and date (credit card payment available).
2. Register via Line@: @coffmancoffee (payment via bank transfer).
** Lunch is provided for all courses. If you have any food allergies or dietary restrictions, please inform the staff member handling your registration at the time of sign-up. **
Basic Barista Course
Basic skill barista course
Gain an understanding of the various processes that influence coffee flavor, including bean varieties, roasting, and brewing techniques.
Learn how to start a coffee business and calculate the break-even point.
Training by : K'RUT
Course Details
Training duration: 1 day | Time: 9:30 AM – 4:00 PM
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Group Course: 2,500 Baht /person (limited to 6 participants per class) *Schedule determined by the institute.
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VIP Course: 4,000 Baht (one-on-one training) *Schedule can be arranged at your convenience with the trainer.
What you will learn...
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Coffee varieties
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Coffee bean types and roast levels
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Business operations and investment
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Break-even point calculation
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Selecting an espresso machine
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Espresso machine knowledge and brewing equipment details
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Cleaning the espresso machine
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Recipes for espresso-based drinks, tea, cocoa, fruit juices, and blended beverages
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Hands-on brewing and machine operation practice
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Summary and Q&A session
Advanced Barista Course
Advanced skill barista course
Gain an understanding of the fundamentals of coffee flavor and aroma, as well as how to control the various factors that influence the taste.
Learn extraction tips to achieve the best possible flavor profile.
Training by : K'Maed
Course Details
Training duration: 2 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 10,000 Baht /person
*One-on-one training; you can schedule sessions at your convenience in coordination with the trainer.
What you will learn...
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Coffee Varietals
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Coffee Bean Types and Roast Levels
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Business Operations and Investment
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Break-even Point Calculation
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Selecting an Espresso Machine
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Espresso Machine Knowledge and Brewing Equipment Details
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Cleaning and Maintenance of Espresso Machines
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Recipes: Espresso, Tea, Cocoa, Fruit Juice, and Blended Drinks
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Hands-on Brewing and Machine Operation
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Fundamentals of Coffee Flavors: Espresso Taste and Aroma Standards
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SCA Control Chart: Coffee Extraction Standards and Flavor Adjustment
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Water Quality: Importance of Water in Coffee Extraction
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Milk-based Beverages: Standards and Preparation
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Signature Menu Components and Concepts: Principles of Creating Signature Drinks
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Summary and Q&A Session
Basic Latte Art Course
Basic skill latte art course
We share all the tricks and techniques for steaming milk and creating various patterns.
Participants will practice creating patterns and engage in hands-on training.
Training by : K'RUT
Course Details
Training duration: 1 day | Time: 9:30 AM – 4:00 PM
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VIP Course : 5,000 Baht /person
*One-on-one instruction; you can schedule the training session at your convenience with the trainer.
What you will learn...
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Coffee Fundamentals
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History of Latte Art
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Equipment Differences and Selection
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Milk Steaming Techniques
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Pouring Steps and Techniques
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Heart
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Winged Tulip
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Rosetta
Basic Brewing Course
Basic skill brewing course
Gain an understanding of the fundamentals of coffee flavor and aroma, as well as how to control the various factors that influence the taste.
Discover extraction tips to maximize the desired flavor profile; beyond gaining deep insight into the world of pour-over (drip) coffee,
you will also learn extraction techniques using other brewing methods such as AeroPress, French Press, Syphon, and Cold Brew.
Training by : K'RUT
Course Details
Training duration: 1 day | Time: 9:30 AM – 4:00 PM
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VIP Course : 5,000 Baht /person
*One-on-one instruction; you can schedule the training session at your convenience with the trainer.
What you will learn...
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Fundamentals of Coffee Flavor and Aroma
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Factors Affecting Taste and Aroma
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Pour-Over/Drip Coffee (V60)
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AeroPress
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French Press
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Siphon
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Cold Brew
Advanced Brewing Course
Advanced skill brewing course
Gain an understanding of the fundamentals of coffee flavor and aroma, as well as how to control the various factors that influence the taste.
Learn extraction techniques designed to maximize the desired flavor profile, in accordance with SCA curriculum standards.
Training by : K'Maed
Course Details
Training duration: 2 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 10,000 Baht /person (9,000 Baht /person for groups of 2 or more)
*One-on-one instruction; schedule can be arranged at your convenience with the trainer.
What you will learn...
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Fundamentals of Coffee Flavor and Aroma
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Factors Influencing Taste and Aroma
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Brewing Control Chart
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Developing the Optimal Recipe for a Specific Coffee (Competition Technique)
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Pour-Over/Drip Coffee (V60)
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AeroPress
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French Press
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Siphon
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Cold Brew
Sensory & Cupping Essential
Learn how to evaluate coffee quality, hone your sensory skills in identifying aromas and flavors, and understand common defects.
This course is designed to help you maintain and improve coffee quality across the entire supply chain—whether in your café, roastery, or farm.
Training by : K'Maed
Course Details
Training duration: 2 days | Time: 9:30 AM – 4:00 PM
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VIP Course (1 person) : 18,000 Baht/person (2 or more people: 15,000 Baht/person)
*One-on-one training; schedule can be arranged at your convenience with the trainer.
What you will learn...
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Coffee Introduction: Coffee varieties & processing methods
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Green Bean Physical Grading: Grading green coffee beans
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Olfactory: Training to perceive various coffee aromas
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Sensory Skills: Flavor differentiation training
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Coffee Acidity: Understanding acidity in coffee
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Triangulation: Comparative tasting to distinguish coffees based on origin and processing methods
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Roasting ID: Tasting to evaluate roast quality
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Cupping Protocol & Evaluation (CQI): Coffee quality assessment (CQI) and scoring based on SCA standards
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Cupping Form
Basic Roasting Course
Basic skill roasting course
Learn how to adjust or develop roast profiles tailored to your equipment and achieve your desired flavor.
We share comprehensive coffee roasting techniques and help you create roast profiles that match your specific preferences.
Training by : K'Maed
Course Details
Training duration: 1 day | Time: 9:30 AM – 4:00 PM
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VIP Course : 10,000 Baht /person
*One-on-one instruction; you can schedule the training at your convenience in coordination with the trainer.
What you will learn...
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Green Coffee Quality: Pre-roasting green coffee assessment
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Roasting Methods & Factors: Techniques and variables in coffee roasting
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Safety Protocols & Maintenance: Safety guidelines and roaster maintenance
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Roasting Profiles & Chemical Reactions: Profile control and chemical reactions during roasting
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Espresso Roast: Roasting for espresso machine brewing
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Filter Roast: Roasting for drip, siphon, cold drip, and other paper-filter brewing methods
Advanced Roasting Course
Advanced skill roasting course
Learn how to adjust or develop roast profiles tailored to your equipment and achieve your desired flavor.
We share comprehensive coffee roasting techniques and help you create roast profiles that match your specific preferences.
Training by : K'Maed
Course Details
Training duration: 2 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 17,000 Baht /person
*One-on-one instruction; schedule can be arranged at your convenience with the trainer.
What you will learn...
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Green Coffee Quality: Pre-roast assessment
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Roasting Methods & Factors: Techniques and key variables
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Safety Protocols & Maintenance: Safety guidelines and roaster upkeep
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Roasting Profiles & Chemical Reactions: Profile control and chemical changes during roasting
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Espresso Roast: Roasting for espresso machine brewing
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Filter Roast: Roasting for drip, siphon, cold drip, and other paper-filter methods
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Quality Control & Roasting Defects: Quality assurance and avoiding roast defects
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Roastery Management: Operations and the roasted coffee production process
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Coffee Blending: Pre-blend vs. Post-blend techniques
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Specialty Coffee Profiles: Freestyle practice based on student-selected beans
SCA Roasting ( Professional )
SCA Roasting course based on the SCA Curriculum Standards
Take your skills to the next level by deepening your understanding of green coffee for profile design. Master roasting techniques and coffee blending to create a unique identity, while also learning how to calculate costs, design products, and understand today's consumer segments.
Training by : K'Maed
Course Details
Training duration: 3 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 42,000 Baht /person ( 1–3 participants /class )
*One-on-one instruction; the schedule can be arranged at your convenience in coordination with the trainer.
What you will learn...
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Green Coffee Physical Attributes & Chemistry
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Heat Transfer & Diffusion
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Roast Defects
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Chemical Change effects on Flavors
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Coffee Profiling
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Blending
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Quality Control Methodology
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Customer Preference and Price Calculations
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Roastery Production Design and Optimization
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Supply Chain Management
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Roast Degree’s Effect on Cleaning and Maintenance
SCA Roasting ( Foundation & Intermediate )
SCA Roasting course based on the SCA Curriculum Standards
This class is suitable for those who wish to learn about roasting standards based on SCA principles; it is a globally recognized course that leads to an SCA certificate.
Training by : K'Maed
Course Details
Training duration: 3 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 42,000 Baht /person ( 1–3 participants /class )
*One-on-one instruction; the schedule can be arranged at your convenience in consultation with the trainer.
What you will learn...
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Introduction of Coffee Roasting
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Green coffee Quality and Grading
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Moisture and Density Measurement
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Roasting Methods
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Roaster elements
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Type of Burner
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Physical Changes During The Roast
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Chemical Reaction and Flavors
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ROAST PROFILE
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Color Measurement and important of color
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Sensory analysis
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Roasting Defects
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Sample Roasting
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Safety And Maintenance
SCA Barista ( Foundation & Intermediate )
SCA Barista course based on the SCA curriculum standards.
Build upon your skills to launch a coffee business, pursue a career as a barista abroad, or simply enrich your hobby.
Receive a direct certification from the SCA—ideal for those wishing to learn the fundamentals based on international standards.
Training by : K'Maed
Course Details
Training duration: 3 days | Time: 9:30 AM – 4:00 PM
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VIP Course : 42,000 Baht /person ( 1–4 participants /class )
*One-on-one training: You can schedule sessions at your convenience with the trainer.
What you will learn...
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Coffee Varieties
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Impact on Flavor of Coffee Origin, Processing, Roasting
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Degassing of Roasted coffee
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Roast Degree
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Workspace management & Workflow
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Espresso Process & Calibration : Grinding, Dosing, Distribution, Tamping
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Impact of Grinders
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Extraction & Brewing
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Water Quality
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Standard Menu Recipe
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Basic Latte Art Patterns
Coffman Trainer Profile
คุณ ภาราดา จารุโชติรัตนสกุล ( เมษ )
Mr. Pharada Jaruchotrattanaskul (Maed)
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CQI-certified Q-Grader (2019–2022 and 2022–2025)
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Authorized SCA Trainer (qualified to conduct courses and issue internationally recognized SCA certificates)
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Completed SCA Roasting courses: Foundation, Intermediate, and Professional
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Sensory Judge: Thailand National Coffee Roasting Championship 2023
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Sensory Judge: Thailand National Barista Championship 2024
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Sensory Judge: Thailand National Brewers Cup 2020 and 2023
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Sensory Judge: Thailand National Coffee in Good Spirits Championship 2023
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Sensory Judge: Thai Coffee Excellence (HRH Princess Maha Chakri Sirindhorn’s Trophy Competition) organized by the Department of Agriculture (2021, 2022, and 2023)
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Sensory Judge: Paktai Barista Championship 2019
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Sensory Judge: Thailand Specialty Coffee Roasting Championship 2022