Open a drip coffee shop as a franchise or under your own brand
Ricco Slowbar Khao Kho
Ricco Slowbar, Chachoengsao
Coffman Ricco Don Mueang
Coffman Ricco Ramkhamhaeng
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RICCO SLOWBAR Franchise
The first drip coffee franchise in Thailand.
Why choose RICCO SLOWBAR?
It has helped farmers
By opening a Ricco Slowbar drip coffee franchise, you'll be sharing experiences with customers through beverages that tell stories, while also spreading happiness to farmers and helping develop the Thai coffee industry with the "A Cup for Sharing" campaign. For every cup you enjoy, 1 baht will be donated to farmers.
We collect money for donation every year from the villages and communities of our fellow farmers.
For 2020, we will collect and donate the proceeds to Ban Pha Lang School.
And the Ban Phalang Child Development Center.
Location: Ban Pha Lang, Moo 4, Huai Chomphu Subdistrict, Mueang District, Chiang Rai Province
Ban Pha Lang School has 4 teachers (2 male, 2 female) and 19 students. The Ban Pha Lang Child Development Center has 1 teacher and 1 caregiver, and 19 students. *The children's parents are farmers who grow coffee and lychee.
This school is located in a remote area, making travel difficult and access challenging. It also lacks electricity, both for facilities and lighting.
You're not just opening a drip coffee shop franchise; you're becoming part of creating opportunities for children and Thai farming families.
Quality coffee beans, carefully selected at every stage of production.
We offer specialty coffee beans from both Thailand and abroad. Regarding our Thai coffee, we collaborate with farmers to develop flavor profiles; notably, a coffee we co-developed with farmers ranked in the Top 5 at the ASEAN Coffee Competition (Certificate of Quality Coffee 2019). When you franchise a drip coffee shop with us, you can be confident in the quality, as Ricco Slowbar applies the following standards to all our beans, whether domestic or imported:
Ricco Slowbar’s Coffee Quality Selection Process and Standards
1) Physical Grading & Sensory Evaluation (SCA Protocol): We conduct physical bean grading and sensory evaluation (cupping) to assess green coffee quality according to Specialty Coffee Association (SCA) standards. These evaluations are performed by Q-Arabica Graders certified by the Coffee Quality Institute (CQI).
Selected beans must be clean and possess distinct, complex flavor profiles.
2) Roasting Profile Selection: Coffee beans from different origins and varieties possess unique physical characteristics, densities, moisture levels, and other factors. These differences affect how the beans respond to heat energy (temperature/flame), resulting in distinct and non-simultaneous molecular changes. Therefore, for each specific coffee, we conduct experimental roasts using various methods (multiple profiles) and compare the results to select the optimal profile for those specific beans.
3) Brewing Recipe: Once we have secured high-quality beans, the role of the barista or brewer is to present and convey the coffee experience through the final cup. Different brewing recipes yield distinct flavor profiles, and coffees from various origins and varieties react differently to extraction variables. Ricco Slowbar has therefore developed specific recipes designed to highlight the most distinct flavor characteristics of each coffee and shares these recipes and brewing guidelines with franchisees for every coffee variety. Consequently, those who open a Ricco Slowbar drip coffee franchise can be confident in the quality and consistency of the taste.
Free 2-day Advanced Drip Brewing course and 3 days of coaching at your shop!
The 2-day Advanced Brewing course is for Ricco Slowbar drip coffee shop franchisees. Following the training, we will send a trainer to your shop for a further 3 days of coaching.
Teaching content
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Fundamentals of Coffee Flavors: The basic tastes and aromas in coffee.
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Taste and Aroma Changes Factors: Brewing factors that alter the taste and aroma of coffee
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Brewing Control Chart
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Finding Best Recipe for particular coffee (Competition Technique)
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Pour Over/Drip Coffee (V60)
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Aeropress
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French Press
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Syphon
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Cold Brew (recipe)
A complete set of international-standard tools and equipment
ready for opening a drip coffee shop
- ตัวเครื่องฝังบาร์ เรียบหรู - 2 หัวจ่ายน้ำร้อน คันโยกแบบ 360 องศา - ตั้งอุณหภูมิได้ - หน้าจอสัมผัสแสดงสถานะ อุณหภูมิ แรงดัน - ถาดเทน้ำทิ้ง - หัวฉีดล้างเหยือกและแก้ว 1 จุด - Multi Boiler 3 ตัว เพื่อรักษาอุณหภูมิและความเร็วในการทำน้ำร้อน - ปั๊มน้ำโรตารี่ ยี่ห้อ PROCON แบรนด์ชั้นนำของโลก - น้ำหนัก 90 กก.
- Single Doser - Made in Switzerland - แทบไม่เหลือผงค้าง - เฟืองปรับระเอียด-หยาบได้กว้างพิเศษ (Espresso-Filter) - เฟืองบดแบบ Flat Burr 80 mm - วัสดุบด Premium Cast Steel DISC - 220 Voltage /50 Frequency /1 Phase/600 Watt - 1,300rpm - Hopper ใส่เมล็ดกาแฟ 500 กรัม - กว้าง 200 x ยาว 260 x สูง480 มม. - น้ำหนัก 21.8 กก.
Hario เป็นผู้เชี่ยวชาญเรื่องการทำแก้วและเซรามิกทนความร้อน ตั้งแต่ปี ค.ศ 1921 และเป็นผู้นำในเรื่องของอุปกรณ์กาแฟดริป
- ตัวเครื่องฝังบาร์ เรียบหรู - 2 หัวจ่ายน้ำร้อน คันโยกแบบ 360 องศา - ตั้งอุณหภูมิได้ - หน้าจอสัมผัสแสดงสถานะ อุณหภูมิ แรงดัน - ถาดเทน้ำทิ้ง - หัวฉีดล้างเหยือกและแก้ว 1 จุด - Multi Boiler 3 ตัว เพื่อรักษาอุณหภูมิและความเร็วในการทำน้ำร้อน - ปั๊มน้ำโรตารี่ ยี่ห้อ PROCON แบรนด์ชั้นนำของโลก - น้ำหนัก 90 กก.
Drip coffee shop franchise packages tailored to your needs
Equipment Package – Suitable for those who already have a counter
Add a 2.4-meter counter and a hot water dispenser.
Drip Pit – Suitable for shops looking to add a drip bar alongside their existing bar.
Addition of a 3.5-meter counter and a water heater.
Drip Pit – for those looking to set up a new shop.
A DIY activity where customers can drip their own coffee
If customers wish to brew their own drip coffee, the shop offers a 20-baht discount; for instance, a drip coffee that normally costs 120 baht would be reduced to 100 baht.
and other support services
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Service center for coffee machines and grinders with over 17 years of experience.
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No percentage-based fees charged on sales revenue.
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Access to raw materials and equipment at lower costs.
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Free professional design services; built-in installation teams available (charged based on materials and scope of work) for drip coffee franchise outlets.
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Comprehensive marketing support (both offline and online).
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Regular updates on industry knowledge and operational methodologies.
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Store visits and franchise standard inspections.
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Dedicated regional sales representatives and support teams at your service. Click here for package details.
Launch your own drip coffee brand.
For coffee shops looking to add a pour-over station and build their own brand, we offer ready-made packages tailored to your needs
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Choose from complete pour-over setup options—either equipment-only or a full package including the counter
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Includes international-standard equipment and grinders
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Specialty coffee beans available at wholesale prices
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Receive a complimentary "Advanced Brewing" training course for 4 people (valued at over 40,000 THB) with the purchase of one package
